1 1/2 pounds ground beef
1-2 tablespoons finely grated shallots or onions
Spread the meat out on a cutting board. Grate shallots over meat, letting the juice drain onto the meat.
1 tablespoon heavy cream
Pour cream over meat and season with your rub of choice. Mix thoroughly, being careful not to over-mix. Form into 4 – 6 ounce patties.
Drizzle with olive oil and rub of choice again.
1 tablespoon butter
Add butter to a hot sauté pan and add hamburger patties. Cook for 3-5 minutes per side. Do not over-cook.
Serve with toasted buns and add your favorite condiments:
Red onion, thinly sliced
Your favorite cheese