12 ounces semi-sweet chocolate chips
¾ cup heavy cream
Put chocolate chips in a medium-size, heat-proof bowl.
Bring the cream to a full boil in a small saucepan. Pour immediately over the chocolate chips and stir until the chocolate is melted and smooth. Let cool.
To make hot chocolate: heat desired amount of milk in a small saucepan over medium heat, careful not to scald. Take off heat and add the chocolate ganache. How much you add depends on how much chocolate goodness you want.
For an adult version add a shot of Kahlua or other liqueur to your cup of hot cocoa!
Making hot cocoa for a crowd? Here’s a large batch recipe.
2 pounds semi-sweet chocolate chips
4 cups heavy cream
Use the same instructions as above. Ganache will keep in the refrigerator for quite some time.