Friday, April 6, 2012

Tomato and Okra Gumbo

Serves 8
8 medium tomatoes, chopped, or 1 (28-ounce) can diced tomatoes
2 pound fresh or frozen baby okra, cut into 1/2 –inch pieces
½ teaspoon sea salt Suggestion: Sun-dried tomato, Murray River or Toasted Onion
1 tablespoon butter (tradition would say to use bacon fat)
Combine the tomatoes, okra, sea salt, and butter in a saucepan. Cook, covered, over medium-low heat for 20 minutes, or until tender.
3 strips bacon, fried to a crisp and crumbled
Sprinkle the bacon on top.

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