Tuesday, July 10, 2012

Italian Beef Sandwiches

3 cups water or beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 package dry Italian-style salad dressing mix
2 green pepper, sliced
1 onion, sliced
5 lb rump roast

1.     Combine water with sea salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf and salad dressing.
2.     Place roast in slow cooker and pour salad dressing mixture over the meat along with sliced peppers and onion.
3.     Cover and cook on low heat for 10 to 12 hours, or on high heat for 4 to 5 hours.  When done, remove bay leaf and shred meat with a fork.
4.     Serve on bun with a slice of mozzarella cheese.

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