Lemon Pepper Shrimp

Serves 4

Ingredients

         1 (8 ounce) package spaghetti pasta

         1 tablespoon olive oil

         6 cloves garlic, minced

         1/2 cup chicken broth

         1/4 cup white wine

         1 lemon, juiced

         2 teaspoons s.a.l.t. sisters lemon pepper sea salt to taste

         1 pound fresh shrimp, peeled and deveined

         1/4 cup butter

         3 tablespoons chopped fresh parsley

         1 tablespoon chopped fresh basil

Directions

Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat, and sauté garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon pepper and salt. Reduce heat, and simmer until liquid is reduced by about 1/2.

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.