Tuesday, September 6, 2011

Balsamic Chicken with Herbes de Provence

This recipe is one of my favorites.  It's simple yet so tasty.  Try it and let me know what you think.

Serves 4

4 chicken breasts
½ cup balsamic vinegar
½ cup olive oil
¼ cup s.a.l.t. sisters Herbes de Provence

Place the chicken breast in a zip lock bag.  Pour in the vinegar and olive oil.  Seal the bag and marinate for 30 minutes to 1 hour at room temperature. Flip the bag over once during the marinating time. 

When the chicken is done marinating take it out of the plastic bag and place it on a platter.  Coat all sides with the Herbes  de Provence

Grill until the internal temperature of the chicken is 165 degrees.  Place the chicken on a clean platter and tent with foil for about 15 minutes.  Sprinkle with blue cheese and serve.

No comments:

Post a Comment