This is one of those recipes that come out of nowhere. I wanted to make a quick appetizer and this is what comes to mind. I really don't measure anything when I put this together. But I tried to come up with a "recipe". So use your own judgment. Use more or less of any of the ingredients. Just don't leave out the salt!
Cheesy Onion Dip
4 cups onions, finely chopped (about 2 medium size)
3 cups cheddar cheese, shredded
½ cup to a1 cup mayonnaise
1 teaspoon sea salt Trapani, Flor Blanca or Aguni
½ teaspoon ground black pepper
Preheat your oven to 350 degrees. Blend all ingredients in a medium size bowl. Put in a baking dish. You want your dip to be about ½ thick. Bake until hot and bubbly, about 20 minutes.
Serve with Tortilla chips or whole grain crackers.