12 servings
24 ¼ -inch-thick slices of baguette bread
2 tablespoons walnut oil (4TBS total)
Preheat oven to 400 degrees. Arrange bread slices on baking sheet. Brush bread slices on topside with 2 TBS walnut oil. Bake until crisp, about 3-5 minutes.
½ cup chopped, toasted walnuts
8 ounces blue cheese, crumbled
4 tablespoons minced shallots (6 TBS total)
1/3 cup dried cranberries
Mix walnuts, cheese, 4 TBS shallots and dried cranberries in medium bowl. Spread mixture on toasts. Sprinkle with Fleur de Sel sea salt. Bake until cheese melts, about 4 minutes.
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