6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
4 tablespoons of a s.a.l.t. sisters rub
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, your s.a.l.t. sisters rub of choice and Worcestershire sauce. Pour over the chicken.
Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
After chicken is cooked, shred with 2 forks. Serve on a bun.
*modified from All Recipes.com