BBQ Pulled Chicken*

6 frozen skinless, boneless chicken breast halves

1 (12 ounce) bottle barbeque sauce

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

4 tablespoons of a s.a.l.t. sisters rub

(We recommend: Tom-Tom, Flaming Fowl or Smoked Bird for this recipe)

             

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, your s.a.l.t. sisters rub of choice and Worcestershire sauce. Pour over the chicken.

Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.

After chicken is cooked, shred with 2 forks.  Serve on a bun.

*modified from All Recipes.com