3/4 cup ketchup
1/3 cup apple cider vinegar
1/2 cup sugar
1/2 teaspoon sea salt
1/2 teaspoon pepper, freshly ground
In a large mixing bowl, whisk together the ketchup, vinegar, sugar, salt and pepper.
2 ½ pounds green cabbage, shredded
Add the cabbage and toss until well coated with the sauce.
The slaw can be make a few hours in advance and kept covered in the refrigerator until ready to use.