Black and White Baked Beans

Serves 8

2 cans Black Beans

2 cans Great Northern Beans

1 medium onion, finely chopped

1/2 cup Tomato ketchup

2 TBS Cider vinegar

1 TBS Molasses or honey

1/4 cup Brown sugar

1 TBS Worcestershire

1/4 pound Bacon, cut into 1-inch pieces

1 clove Garlic

1 1/2 teaspoons Durango Hickory Smoked Sea Salt

1/2 teaspoons Pepper, freshly ground

Dash cayenne pepper

Place all ingredients in a bowl and stir.  Place mixture in a large baking dish and bake at 350 degrees until hot.  About 30-45 minutes.